Fresh cut bite sized pieces of whole muscle chicken breast are gently vacuum tumble in a custom marinade to enhance natural flavor and juiciness, helping to maintain product quality and integrity through cooking and extended holding times. We coat them in a flour based breading and top it off with a buffalo seasoning and highlights, cook and individually freeze. Product displays strong red tone highlights and medium heat flavor. This is a fully cooked product.

• Prepared boneless wings offer an alternative when wings are in short supply
• Ready to cook with no additional preparation needed
• Individually quick frozen, cook to order, cook from frozen
• Serve as is, add or toss into signature dipping sauce
• Helps eliminates cross contamination potential, reduces food safety concerns

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar), Citric Acid (Citric Acid, Partially Hydrogenated Cottonseed And Soybean Oils), Modified Food Starch, Sodium Phosphates, Seasoning (Salt, Sugar, Dextrose, Dehydrated Garlic, Modified Food Starch, Citric Acid, Spice Extractive, Dehydrated Onion), Carrageenan. BREADING INGREDIENTS: Water, Bleached Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Hot Sauce {(Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Maltodextrin}, Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Yellow Corn Flour, Wheat Gluten, Dehydrated Bell Pepper, Dried Whey, Maltodextrin, Spice, Vinegar, Dextrose, Extractives Of Paprika And Annatto, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Sugar, Yeast, Dried Buttermilk, Dried Egg Whites, Dried Hot Sauce (Aged Red Peppers, Vinegar, Salt), Egg Whites, Extractives Of Paprika, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).

Allergens Contained

Milk, Wheat, Eggs

Preparation

• Heat from frozen
• 370°F(convection) 8-9 1/2 minutes (optional: for enhanced crispness turn after 7 minutes).
• 350°F(deep fry) 2-2 1/2 minutes
• Heat product to local food safety codes and regulations

Storage

Master Case

Pallet Configuration