Whole butterfly boneless breasts of chicken are computer-sized for portion and cost controls, individually quick frozen, ice glazed for protection and packed into re-closable bags.
- · Skinless chicken breast
- · Whole butterfly for superior plate coverage
- · Computer-sized for portion accuracy and cost controls
- · Individually quick frozen and ice glazed at the peak of freshness
- · Cook from frozen
Ingredients
Ice-glazed boneless, skin-on wbf chicken breast fillets with rib meat, Contains up to 1% retained water
Preparation
- Cook from frozen or thaw under refrigeration
- 350°F Flat Grill - 5 to 6 min on each side; Ingredient chicken, prepare to recipe
- Cook product to local food safety codes and regulations; Product must reach 165°F
Storage
Method: |
Store Frozen 0° or below |
Shelf Life: |
365 |
Master Case
Gross Weight (LB): |
23 |
Width (in): |
13 |
Net Weight (LB): |
21 |
Length (in): |
17 |
Volume (cube): |
1.21 |
Height (in): |
9.5 |