Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We generously coat them in a flour based breading, buttermilk flavors and mild seasonings. Barrel breaded for the a back of the house crunch and appearance. This is a raw product that has been pre-browned.

• Pre-browned in pure vegetable oil with zero trans fat per serving
• Marinated to retain natural flavors and moisture
• Whole muscle quality
• Line run sized to help reduce costs and provide savings

Ingredients

Containing Up To 25% Of A Solution Of Water, Wheat Flour, Salt, Sodium Phosphates, Hydrolyzed Soy Protein, Dried Egg Whites, Wheat Gluten, Dried Whey.BREADER: Bleached Wheat Flour, Salt, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Monoglycerides, Dextrose, Garlic Powder. BATTER: Water, Bleached Wheat Flour, Modified Food Starch, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Artificial Flavor, Partially Hydrogenated Soybean Oil, Garlic Powder, Buttermilk Powder (Sweet Cream, Whey Cream), Extractives Of Paprika. PREDUST: Bleached Wheat Flour, Modified Food Starch, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Artificial Flavor, Partially Hydrogenated Soybean Oil, Garlic Powder, Buttermilk Powder (Sweet Cream, Whey Cream), Extractives Of Paprika. Breading Set In Vegetable Oil.

Allergens Contained

Milk, Wheat, Eggs, Soy

Preparation

• Cook from frozen.
• Deep fry 350°F for 5 1/2-6 1/2 minutes or until done
• Although deep fry is recommended, this product is pre-browned and can be baked
• Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Master Case

Pallet Configuration