Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We lightly coat them in barrel breading and use moderately hot spices that become visible as soft red highlights. Our barrel breading offers a back of the house crunch and appearance.

• Pre-browned in pure vegetable oil with zero trans fat per serving
• Marinated to retain natural flavors and moisture
• Whole Muscle quality
• Computer sized to ensure cost controls and savings

Ingredients

Contains up to 20% of a solution of water, seasoning (salt, spice, modified food starch, nonfat dry milk, maltodextrin, gum acacia, flavorings), soy protein concentrate, sodium phosphate and spice extractive breading ingredients: wheat flour, water, salt, modified corn starch, bread crumbs (bleached wheat flour, dextrose, salt, yeast), cracker meal {wheat flour, leavening (sodium aluminum phosphate, sodium bicarbonate), less than 2% silicon dioxide added to prevent caking}, bleached wheat flour, spices, natural flavor (gum arabic, spice extractive), wheat gluten, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), soybean oil, spice extractives, dried egg whites, yellow corn flour. Breading set in vegetable oil.

Allergens Contained

Wheat, Soy, Milk, Egg

Preparation

• Cook from frozen.
• Deep fry: 350°F for 5 1/2-6 1/2 minutes or until done
• Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Master Case

Pallet Configuration