Koch Foods

Uncooked Original Breaded Tenderloins 55-75 Ct.

SKU: 35041
UPC: 45421350912

Nutrition Panel

Nutrition Facts
Serving Size: 2 tenderloins
Serving Size (g): 139  
Servings / Container: 33  
 
Amount Per Serving
Calories: 240  
Calories from Fat: 80  
  % Daily Value*
Total Fat (g): 9 13
Sat Fat (g): 1 6
Trans Fat (g): NULL  
Cholesterol (mg): 45 14
Sodium (mg): 510 21
Total Carbohydrates (g): 20 7
Dietary Fiber (g): 1 3
Sugars (g): 0  
Protein (g): 21  
 
Vitamin A (%) 0% Vitamin C (%) 0%
Calcium (%) 0% Iron (%) 8%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

No MSG No MSG

Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping to maintain product quality and integrity through extended holding times. We lightly coat them in a fine crumb based, light golden brown breading with coarse brown crumb highlights and light seasoning blend, for a mild flavor profile. This is a raw product that is Pre-browned.

  • · Pre-browned in pure vegetable oil with zero trans fat per serving
  • · Marinated to retain natural flavors and moisture
  • · Whole Muscle quality
  • · Lightly breaded, non fritter
  • · Tight specifications ensure cost controls and savings
  • · Mild flavor profile for broad appeal

Ingredients

Contains up to 25% of a solution of water, dried torula yeast, disodium inosinate and guanylate, sodium phosphates BREADED with: bleached wheat flour, salt, dextrose, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, extractive of paprika BATTERED with: water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). PREDUSTED with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, wheat gluten, egg whites, salt. Breading set in vegetable oil.

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