Koch Foods

Uncooked Savory Breaded Tenderloins 65-90 Ct.

SKU: 3509
UPC: 45421035520

Nutrition Panel

Nutrition Facts
Serving Size: 2 pieces
Serving Size (g): 119  
Servings / Container: 38  
Amount Per Serving
Calories: 200  
Calories from Fat: 70  
  % Daily Value*
Total Fat (g): 8 12
Sat Fat (g): 1 6
Trans Fat (g): NULL  
Cholesterol (mg): 40 13
Sodium (mg): 770 32
Total Carbohydrates (g): 16 5
Dietary Fiber (g): 1 2
Sugars (g): 0  
Protein (g): 18  
Vitamin A (%) 0% Vitamin C (%) 0%
Calcium (%) 0% Iron (%) 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We lightly coat them in a crumb based breading with rich golden brown highlights and a mild garlic flavor. This is a raw product that is Pre-browned.

  • · Pre-browned in pure vegetable oil with zero trans fat per serving
  • · Marinated to retain natural flavors and moisture
  • · Whole Muscle quality
  • · Lightly breaded, non fritter
  • · Tight specifications ensure cost controls and savings


Contains up to a 18% solution of: water, salt, sodium phosphates BATTERED and BREADED with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, bleached wheat flour, cracker crumb (wheat flour, soybean oil, salt, yeast, malt syrup [malted barley, corn], leavening [sodium bicarbonate], dextrose), enriched bleached wheat flour (wheat flour, niacin, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium phosphates, wheat gluten, spices, dextrose, dried whey, extractives of paprika, spice extractives, soybean oil, garlic powder, onion powder, disodium guanylate and disodium inosinate, egg whites, sodium bicarbonate. Breading set in vegetable oil. CONTAINS: WHEAT, MILK, EGGS

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