Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We generously coat them in a fine crumb based breading with golden brown highlights and mild seasoning, providing a mild flavor profile. This is a raw product that has been Pre-browned.

• Pre-browned in pure vegetable oil with zero trans fat per serving
• Marinated to retain natural flavors and moisture
• Whole Muscle quality
• Computer sized to ensure cost controls and savings

Ingredients

Contains up to 25% of a solution of water, wheat flour, salt, sodium phosphates BREADED with: bleached wheat flour, salt, yellow corn flour, soy flour, nonfat milk, leavening (sodium bicarbonate, sodium acid pyrophosphate), egg, whey, malted barley flour, sodium alginate, extractives of paprika BATTERED with: enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, salt, whey, buttermilk powder (sweet cream, whey cream), yeast, spices, garlic powder, xanthan gum, spice extractive predust: enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, whey, buttermilk powder (sweet cream, whey cream), yeast, spices, garlic powder, xanthan gum, spice extractive. Breading set in vegetable oil.

Allergens Contained

Milk, Wheat, Eggs, Soy

Preparation

• Cook from frozen
• Deep fry: 350°F for 5-6 minutes or until done
• Although Deep fry is recommended, this product is Pre-browned and can be baked
• Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Master Case

Pallet Configuration