Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping to maintain product quality and integrity through extended holding times. We generously coat them in a flour-based, flat texture breading with golden highlights, seasonings, finely ground black pepper and gently toasted bread crumbs to enhance appearance and crispness. This is a raw product that i· Pre-browned.

• · Pre-browned in pure vegetable oil with zero trans fat per serving
• · Marinated to retain natural flavors and moisture
• · Whole Muscle quality
• · Computer sized to ensure cost controls and savings

Ingredients

Contains up to 25% of a solution of water, salt, and sodium phosphates breading ingredients BREADED with: bleached wheat flour, salt, partially hydrogenated soybean oil, spices, garlic powder, dextrose, autolyzed yeast extract, corn syrup solids, extractives of paprika, citric acid, spice extractive BATTERED with: water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate) predust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, wheat gluten, egg whites, salt. Breading set in vegetable oil.

Allergens Contained

Wheat, Eggs

Preparation

• Cook from frozen
• Deep fry: 350°F for 4-5 minutes or until done
• Although Deep fry: is recommended, this product i· Pre-browned and can be baked
• Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Master Case

Pallet Configuration